by soaking sticky rice right away and after that steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion with the cooking approach, we increase some fats, for instance oil, hen Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t